Stuffed Potato Soup

A cold rainy night, what a better meal than potato soup.

Ingredients
4 slices of bacon
1 whole onion Chopped
2 cloves of garlic
10-12 potatoes choped
1/2 pint cream
4 cups. broth
5 tbl. butter
5 tbl. water
Fresh thyme, oregano, dill to taste

Cook bacon in dutch oven, add onion, garlic and potatoes until soft. In separate pan melt butter, add flour and then half and half while whisking to avoid clumping.  Add to soup mixture.  use broth to thin. Add pepper and herbs to taste.  Enjoy!