Croissant Chicken

What a long day.  After a busy day at work, it was nice to come home and cook a delicious meal.  This is more of a comfort treat, not a low calorie dish.  This was an inspiration after eating brie/pastrie appetizer.  I thought how delicious would this be with chicken?!!!!  I tried cooking with brie but it melts to the point it is liquid. 

Croissant Chicken yields 4 servings



Ingredients
Boneless,Skinless Chicken Breast, butterflied

White mild cheese, like a mozzarella, or white cheddar cut in 1 inch strips
Raspberry Chiptole Sauce
2 strips of bacon per chicken pocket
2 tubes of Pillsbury Crescent Rolls

Place crescent  quarter on baking pan, seal together the two crescent rolls, add about 1 tablespoon of chiptole, place chicken with cheese stuffed inside.  Fold crescent around the chicken.  Bake with aluminum foil on top of pan at 375 for 25 minutes.  last 15minutes remove aluminum foil and bake uncovered.  Enjoy!!!