Kale Chips with Hollandaise Soy Sauce

While exploring Sarasota this weekend my friend took me to a great farmers market.  I bought Kale for the first time and she gave me a great recipe for Kale Chips. Skeptical,  I came up with a dipping sauce to ensure I liked the flavor. These are delicious on their own for a low cal treat or add  the sauce for some extra protein and make it a meal.

Kale Chips
Green Kale leaf only
1tbl.olive oil
salt and pepper to taste

Hollandaise Soy Sauce

1 stick butter
4 egg yolks
1 tbl. lemon juice
2 tbl. silken soy
paprika/Cheyenne pepper to taste


Begin by heating oven to 425 degrees.  Wash and pat dry green, cutting off stems. Pour olive oil over and sprinkle with salt and pepper.  Get creative, try adding onion,garlic, or  your favorite flavor of  seasoning.  Place in over and bake for 5-10 minutes or until brown.  While leaves are baking.  Vigorously whisk 4 egg yolks with lemon juice until thickened. Put over indirect heat, in a double boiler or in a metal bowl over a sauce pan of boiling water. Be sure the hot water is not touching the bowl.  Whisk vigorously until thickened, add melted butter.  When thick and almost doubled in size take off heat and whisk in remaining ingredients.  Store in warm place while leaves finish baking.  Serve and enjoy!