Sausage Cheese Biscuit Balls

This recipe came from a sampling of multiple recipes to achieve what I wanted.  The result is reminiscent of red lobster cheddar biscuits. yum!

Sausage and Cheese Biscuit Balls

Ingredients:

1.5 c. all purpose flour

½ c.  corn meal

3 tsp. baking powder

½ tsp baking soda

¼ tsp salt

½ tsp ground mustard

½ tsp paprika

4 tbl butter

8-10 oz milk

12 oz. sausage

¼ c. onion

½ tsp sage

½ tsp paprika

¼ tsp pepper

10oz shredded cheese

Cook sausage in onion,sage, paprika, and powder, set aside and let cool. In a mixer add flour, cornmeal, baking powder, baking soda, ground mustard, paprika,  and salt. On med speed add butter  until crumbly.  Add milk slowly while mixing on med. Speed until  moistened. Add cheese and sausage and continue mixing until well mixed.  Spoon tablespoon balls onto greased sheet cook at 385 degrees for 12 minutes or until just before browning.  Enjoy!!!