Mango Salsa

The Tilapia Cake was delicious, a little sweet, savory with fresh herbs, and a crunch on the outside. The only thing better is to enhance it with a sweet mango salsa.


Mango Salsa

1 Fresh Mango cut into chunks
2 Tbl. roasted red pepper
1 tbl. green onion/chives
1 tbl. fresh herbs cut (parsley, cilantro, oregano, and basil)
1 clove garlic
1/2 tbl. balsamic vinegar
1 drop sesame oil
1 tbl. rice vinegar
1 tsp. paprika
1 tsp pepper

Take about 1/3 c. mango and place in blender, add half herbs, garlic, sesame oil, and vinegar.  Blend together and mix all remaining inredients in bowl.  Add the liquid mixture and shake to mix.  Put on top of heated crab cake or tilapia cake or even Caribbean chicken or a Caribbean burger. This is also the same base for my mango dressing (just add equal parts evoo) and I also use this on top of my delcious sushi rolls (minus the herbs and add just a sprig of sugar).

To finish this I added a japanese mayo with japenese hot sauce, rice vinegar, sesame oil, and mayonaise.  This is also what I had to my crab salad when making sushi and a delicious  accent to sushi rolls.  The spicy ofthe may pairs nicely with the soft sweetness of the mango.  Enjoy!!