Comfort Food

Today was a very long Mon-Tuesday,  missing my  love more than ever today.  Decided after a long hard day I wanted a quick, comforting dish. This dish  is easy to make and can be adapted into a yummy warming french onion soup.

Balsamic Reduction Mushrooms over Bagette

Ingredients:
2 tbl butter
1 clove garlic chopped
1/2 c. onion chopped
Salt pepper to taste
1/4 c. white or red wine
4 tbl. balsamic vinegar
(for adapted frenchonion soup add beef stock and serve atop bread with melted cheese ontop.


Melt butter brown onion and garlic.  Season with salt and pepper.  Once brown add wine and vinegar. toast bread and add mixture on top. Enjoy.