Amaretto French Toast

For new years breakfast with the kids,  we decided to make french toast with the leftover beer bread from the fondue the night before. 

Ingredients
Bread cut into 1 inch slices
4 eggs
1 tbl. Vanilla
2 tbl. amaretto (almond flavoring)
1/2 c. milk
1 tbl. brown sugar
1/2 tsp nutmeg
1/2 tsp cinnamon

Mix all ingredients together and soak bread in it. Leave to absorb for 4 hrs. or overnight.  After a few hours flip bread to fully absorb.  Bake at 450 for 15 minutes or until done.