I was at the beach this weekend and had such delicious fare. We ate at the Tommy Bahama's restaurant for lunch Saturday and I had the most decadent side dish with my fish tacos. I immediately came home and had to decipher it and make it myself. When served, this is in a small taco shell and given a small serving of just a few bites. It is pretty rich but so delicious, it goes with just about anything or delicious by itself.
Pina Colada Pudding
1 c. Pineapple Crushed
1/2 c. Cream of Coconut (this is usually with the mixers, not coconut milk)
1 tbl. Butter
2 tbl. sugar
1/3 c sour cream
1/4 c.toasted coconut for garnish
Melt butter and sugar in saute pan, add crushed pineapple and caramelize on Medium/High heat. Reduce heat and add cream of coconut. simmer until thicken. Set aside in bowl and cool to room temp. Add sour cream and place in refrigerator to chill and stiffen. Serve with maduros on top and a sprinkle of toasted coconut. Note too much toasted coconut will take away from the texture and flavor, just a little bit adds to this decadent side.
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