The day before Thanksgiving and most are prepping as best they can for the big feast tomorrow. Here is a low fat/calorie, recipe that is quick and easy for the dinner before the big day. Some people actually serve this as a part of their feast. It also fills you up so that you could eat it by itself. Although I prefer to pair it with a sushi roll. Check back soon for my sushi roll recipe special blog.
½ c. rice wine vinegar
2 tbl. Sugar
1 tbl. Sesame oil
1 tbl. Cooking sherry
Salt/pepper to taste
¼ tsp. dill
1 tsp. chopped garlic
1 tsp. chopped onion
Mix ingredients together. Cut cucumbers into thin slices,
marinate with dressing. Serve.
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