Sunday, February 10, 2013
olive tapenade on toastpoints
one can olives
1 tbl. lemon juice
1 tsp garlic
1 tbl fresh basil chopped
1 tbl. olive oil
pepper and salt to taste
1 tbl. capers
put all ingredients in food processor and turn on. Delicious and easy. Perfect for an appetizer. I cut up my homemade wheat french bread and really enjoyed putting fresh mozzarella on it. Enjoy!
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